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Basic Information
Section:
ENT
NICU
oncology
ارتوپدی
ارولوژی
interventional cardiologist
توراکس
Heart surgeon
جراحی زنان
جراحی عمومی
جراحی فک و صورت
جراحی پلاستیک و ترمیمی
داخلی
Lung
infectious
غدد اطفال
heart
نفرولوژی
Nurosurgery
نورولوژی
کودکان و نوزادان
گوارش
Sex:
Male
Famale
Not Specified
Job:
Free
Governmental
Private
University student
Emeritus
Unemployed
Service Date:
Have you been hospitalized before?
Yes
No
Nurse Intro
Point from zero to five
Zero
One
Tow
Three
Four
Five
Nurses' treatment and treatment of patients
Point from zero to five
Zero
One
Tow
Three
Four
Five
When a nurse or other bedside staff is present when the need arises
Point from zero to five
Zero
One
Tow
Three
Four
Five
Perform nursing care carefully, patiently, regularly and in a timely manner
Point from zero to five
Zero
One
Tow
Three
Four
Five
Nurses' experience and expertise
Point from zero to five
Zero
One
Tow
Three
Four
Five
Provide training and explanations on ward regulations / facilities and facilities / Nurse Call
Point from zero to five
Zero
One
Tow
Three
Four
Five
Providing necessary education on illness / medication and other information needed by the nurse
Point from zero to five
Zero
One
Tow
Three
Four
Five
Introducing a doctor
Point from zero to five
Zero
One
Tow
Three
Four
Five
Attitude and Behavior of Physicians
Point from zero to five
Zero
One
Tow
Three
Four
Five
Visit your doctor carefully and patiently at least once a day
Point from zero to five
Zero
One
Tow
Three
Four
Five
Doctor's expertise and experience
Point from zero to five
Zero
One
Tow
Three
Four
Five
Provide training and explanations on disease / treatment and diagnostic procedures
Point from zero to five
Zero
One
Tow
Three
Four
Five
Obtain informed consent and provide necessary explanations from the physician
Point from zero to five
Zero
One
Tow
Three
Four
Five
Clash of service personnel and assistants
Point from zero to five
Zero
One
Tow
Three
Four
Five
Personnel identifiable in terms of clothing and ID
Point from zero to five
Zero
One
Tow
Three
Four
Five
Patient privacy by staff
Point from zero to five
Zero
One
Tow
Three
Four
Five
The hospital staff's treatment of your personal values and beliefs
Point from zero to five
Zero
One
Tow
Three
Four
Five
Clean, tidy section and room
Point from zero to five
Zero
One
Tow
Three
Four
Five
Quiet and quiet part
Point from zero to five
Zero
One
Tow
Three
Four
Five
Room facilities
Point from zero to five
Zero
One
Tow
Three
Four
Five
Air conditioning
Point from zero to five
Zero
One
Tow
Three
Four
Five
The quantity and quality of staple foods
Point from zero to five
Zero
One
Tow
Three
Four
Five
Quantity and quality of snacks
Point from zero to five
Zero
One
Tow
Three
Four
Five
Nutritionist provides necessary explanations and training on nutrition and diet
Point from zero to five
Zero
One
Tow
Three
Four
Five
Guides and signs are clear and adequate
Point from zero to five
Zero
One
Tow
Three
Four
Five
The contents of the health bag and how to deliver it to you
Point from zero to five
Zero
One
Tow
Three
Four
Five
Quality and cleanliness and hygiene of clothing and linen
Point from zero to five
Zero
One
Tow
Three
Four
Five
How the food distribution personnel behave and behave
Point from zero to five
Zero
One
Tow
Three
Four
Five
Provide timely imaging services
Point from zero to five
Zero
One
Tow
Three
Four
Five
Provide correct laboratory services by trained personnel
Point from zero to five
Zero
One
Tow
Three
Four
Five
Waiting time for admission to attend
Point from zero to five
Zero
One
Tow
Three
Four
Five
Waiting period until discharge
Point from zero to five
Zero
One
Tow
Three
Four
Five
Clash of the guards and observance of the rules during meeting hours
Point from zero to five
Zero
One
Tow
Three
Four
Five
Comparison of hospitals with other public and private health centers
Point from zero to five
Zero
One
Tow
Three
Four
Five
Refer hospital to other friends and acquaintances for services
Point from zero to five
Zero
One
Tow
Three
Four
Five